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BLOODY MARY or MIMOSA 6
SAGE SCREWDRIVER 7
MONSTER CINNAMON ROLL
One giant house-made cinnamon bun with 'cream cheese' glaze. 7
BISCUITS AND GRAVY
Freshly baked biscuits smothered in 'sausage' mushroom gravy and served with strips of tempeh 'bacon', tofu scramble and sautéed collard greens. 12
BREAKFAST BURRITO
Tofu scramble, onion, green pepper, tempeh 'bacon' and ranchero sauce in a grilled flour tortilla with a side of sautéed vegetables. 10
CHEF'S POTTATA OF THE DAY
Grated-potato hash browns layered with rich and piquant vegetable inspirations accompanied by a petite house salad. (Gluten free) 9
TOFU QUICHE OF THE DAY
Creative combinations of fresh local vegetables baked in a deep dish flaxseed crust and served with roasted red potatoes and a petite house salad. 10
PANCAKES OF THE DAY
Hot off the griddle, served with Vermont maple syrup and whipped 'cream'. 9
HUEVOS RANCHEROS
Rancher's breakfast of tofu scramble, roasted corn, black bean salsa, fresh corn tortillas, sour cream and guacamole served with both red and green chili sauces. (Gluten free) 10
CHAI FRENCH TOAST
Three hearty slices of our lightly battered and grilled chai spice bread served with Vermont maple syrup and whipped 'cream'. (Gluten free) 9
TODAY'S HOUSE-MADE SOUP
Our organic soups are made from scratch with two choices daily. 4.50
MEDITERRANEAN HUMMUS PLATE
Our house-made hummus accompanied by dolmas, artichokes, kalamata olive tapenade, roasted onion, crudités and toasted naan. (Gluten free option; naan contains soy) 11
GRILLED REUBEN
Marinated and baked spiced tempeh, house-made Russian dressing, sauerkraut and melted Daiya 'cheese' on toasted rye served with creamy Dijon coleslaw, stone-ground mustard and a dill pickle. (Gluten free option) 10
ROASTED VEGETABLE WRAP
Roasted eggplant, red onion, zucchini, sweet potato, balsamic reduction drizzle, mesclun greens and chickpea hummus in a grilled flour tortilla served with Kettle potato chips. (Gluten free option; tortilla contains soy lecithin and oil) 9.50
GREAT SAGE CHILI
Hearty chili bean trio served with brown rice and our fresh baked cornbread. (Gluten free and Soy free options) 8
SANTA FE SALAD Young mixed lettuce, black beans, roasted corn, red onion, plum tomato and guacamole with house-made lime-cilantro dressing topped with crispy tortilla strips, Daiya 'cheddar' and marinated tofu. (Gluten free, Soy free option) side 7 large 10
YOUNG SPINACH SALAD Baby spinach with grilled onions, vine-ripe tomatoes, candied walnuts, marinated tofu and house-made smoked tempeh 'bacon' vinaigrette. side 7 large 10
CAESAR SALAD Romaine lettuce, garlic croutons and Daiya 'parmesan' with house-made Caesar dressing. (Gluten free option) side 5 large 8
RAW JAPANESE CLEAR NOODLES Japanese sea vegetables, mineral-rich kelp noodles, sprouts, sesame and cucumber dressed with Nama Shoyu vinaigrette. (Raw) side 8 large 13
TODAY'S HOUSE-MADE SOUP
Our organic soups are made from scratch with two choices daily. 4.50
BLACK BEAN AND ROASTED CORN QUESADILLA
Black beans, sweet corn, green chilies, roasted poblanos, scallions and cilantro with melted Daiya 'cheddar cheese' in a grilled tortilla. Served with salsa and 'sour cream' on the side. (Gluten free option, tortilla contains soy oil) 9
SOFT PRETZEL
Giant Bavarian treat made in house with a trio of dipping sauces: Dijon 'honey' mustard, Thai chili hummus and chili 'cheddar cheese'. 6
ARTICHOKE SPINACH DIP
A warm crock of house-made creamy artichoke spinach dip with Daiya 'parmesan' and toasted crostini. (Gluten free option) 10
Almost RAW VIETNAMESE SPRING ROLLS
Raw carrot, cabbage, scallion, sesame, peppers, cashews, cilantro and herbs wrapped in rice paper. Served with a sweet and spicy chili sauce and a peanut sauce. (Gluten free option) Rice paper and roasted peanuts are not raw. 9
RAW CALIFORNIA ROLL
Shaved parsnip 'rice' with cucumber, red bell pepper, avocado, and sesame; wrapped in nori and served with Nama Shoyu. (Raw, Gluten free option) Wasabi is available upon request but is not raw. 8
MEDITERRANEAN HUMMUS PLATE
Our house-made hummus accompanied by dolmas, artichokes, kalamata olive tapenade, roasted onion, crudités and toasted naan bread. (Gluten free option, naan contains soy) 11
GRILLED MEDITERRANEAN
Grilled romaine quarter tossed in kalamata vinaigrette, topped with artichokes, tomato, hearts of palm, roasted peppers and Daiya 'parmesan'.
(Gluten free) 10
SANTA FE Young mixed lettuce, black beans, roasted corn, red onion, plum tomato and guacamole with house-made lime-cilantro dressing topped with crispy tortilla strips, Daiya 'cheddar cheese' and marinated tofu. (Gluten free, Soy free option) side 7 large 10
YOUNG SPINACH Baby spinach with grilled onions, vine-ripe tomatoes, candied walnuts, marinated tofu and house-made smoked tempeh 'bacon' vinaigrette. side 7 large 10
CAESAR Romaine lettuce, garlic croutons and Daiya 'parmesan' with house-made Caesar dressing. (Gluten free option) side 5 large 8
RAW JAPANESE CLEAR NOODLES Japanese sea vegetables, mineral-rich kelp noodles, sprouts, sesame and cucumber dressed with Nama Shoyu vinaigrette. (Raw) side 8 large 13
CLUB SANDWICH
'Turkey', 'bacon', romaine lettuce, tomato and Vegenaise on toasted wheat bread served with Kettle potato chips. 10
GRILLED CHEESE
Melted Daiya 'cheddar' on whole wheat with guacamole and vine-ripe tomato accompanied by a petite tomato soup. (Gluten free option) 11
MEDITERRANEAN WRAP
Kalamata olive tapenade, chickpea hummus, artichoke hearts, red onion, romaine and tomato in a grilled flour tortilla. Served with Kettle potato chips. (Gluten free option; tortilla contains soy) 9.50
GRILLED 'CHICKEN' NACHOS
Tortilla chips covered in black beans, roasted corn, green chilies, char-grilled 'chicken' smothered in a creamy chipotle 'cheddar' sauce. 12
MARYLAND 'CRAB' CAKE SANDWICH
Artichoke 'crab' cake topped with Creole tartar sauce on a toasted bun. Served with cole slaw. (Gluten free option) 12
GRILLED REUBEN
Marinated and baked spiced tempeh, house-made Russian dressing, sauerkraut and Daiya 'cheese' on toasted rye. Served with creamy Dijon coleslaw, stone-ground mustard and a dill pickle. (Gluten free option) 10
ROASTED VEGETABLE WRAP
Roasted vegetable medley of eggplant, red onion, zucchini and sweet potato with balsamic reduction drizzle, mesclun greens and chickpea hummus in a grilled flour tortilla. Served with Kettle potato chips. (Gluten free option) 9.50
CHIPOTLE 'CHEESE STEAK' SUB
An overstuffed sub stacked with sautéed peppers and onions, lettuce, tomato and seitan on a toasted baguette and smothered with chipotle 'cheddar' sauce. Served with Kettle potato chips. 10
GREAT SAGE CHILI AND BROWN RICE
Our hearty chili bean trio served with brown rice and fresh-baked cornbread. (Soy and Gluten free options) 8
SOUP AND SANDWICH EXPRESS
Half grilled 'cheese' or Reuben with bowl of soup choice accompanied by a petite Caesar or house salad. (No substitutions) 12
GREEN CHILI ENCHILADAS
Fresh corn tortillas stuffed with black beans, roasted corn, cilantro and chilies topped with Daiya 'cheddar' over Spanish rice. Served with shredded lettuce, salsa verde, salsa and guacamole on the side. (Gluten and Soy free) 12
SIDE OF VEGETABLE OF THE DAY or COLESLAW 4
LENTIL-WALNUT GRIDDLE CAKE
Crisp griddle cake of mashed lentils, walnuts, brown rice, smoky barbeque and herbs; served with lemon-garlic broccoli and creamy mashed potatoes with gravy. (Gluten free) 14
CHIMAYO CHILI TOSTADA
Crisp tortilla filled with red chili-pinto mash, brown rice, sautéed spring vegetables, blackened 'chicken' and Chimayo red chili sauce. Topped with guacamole. (Soy and Gluten free options) 16
RAW 'PASTA PRIMAVERA'
Zucchini 'linguini' tossed in a spicy sun-dried tomato sauce with fresh basil, marinated peas, shiitakes and vine-ripe tomato. Topped with
cashew -'parmesan' and served with garlic-flax bread made in house with almond flour. (Soy and Gluten free) 16
MARYLAND 'CRAB' CAKE PLATTER
Broiled artichoke 'crab' cake with Creole tartar sauce served with vine-ripe beefsteak tomato, Dijon coleslaw and sesame crackers.
(Gluten free option) 15
RISOTTO MILANESE
‘First of the season’ peas, fire-roasted peppers and asparagus with fresh herbs sautéed with creamy Arborio rice, lemon, walnut -'parmesan' and a hint
of truffle. (Soy and Gluten free) 14
THAI RED CURRY NOODLES
Stir-fried green beans, tofu, peas, shiitake mushrooms, lemongrass and ginger, tossed with rice noodles in a Panang curry-coconut sauce. Topped with scallions and pea shoots. (Gluten free) 15
ARTICHOKE MUSHROOM PAELLA
Spicy 'chorizo,' 'chicken,' artichokes, roasted peppers, tomatoes and shiitake mushrooms, sautéed with Spanish saffron rice and a blend of Creole seasonings. (Soy and Gluten free options) 14
GREAT SAGE CHILI AND BROWN RICE
Hearty chili bean trio over brown rice served with fresh-baked cornbread and the house vegetable of the day. (Soy and Gluten free options) 11
PEANUT BUTTER AND JELLY
Organic peanut butter and jelly on wheat bread. (Gluten free opt) 6
MACARONI AND 'CHEESE'
Brown rice macaroni and house-made 'cheesy' sauce. (Gluten free) 6
PICCOLO PASTA
Brown rice pasta with tomato marinara sauce. (Gluten free) 6
PETITE CRUDITES
House-made chickpea hummus with carrot sticks, cucumber and toasted naan. (Gluten free opt) 6
'PEPPERONI' PIZZA
Toasted naan bread covered with tomato sauce, Daiya 'cheese' and soy 'pepperoni'. (RAW cashew 'cheese' opt available) 6
LITTLE SAGE SIPS 2.50
JUICE: Apple, Orange, Cranberry or White Grape
SOY OR RICE MILK: Plain or Chocolate
RAW CHOCOLATE MOUSSE
Extremely rich, powerful and silky smooth, made with raw cacao, Tahitian vanilla and agave nectar. (Gluten free, RAW) 7
STRAWBERRY SHORTCAKE
Fluffy house made shortbread covered with fresh strawberries and vanilla cream, plated with lavender syrup and powdered sugar. 7
SAGE'S FAMOUS CARROT CAKE
A house blend of spices, fresh carrots and gluten free flour with a frosting of cream cheese and chopped walnuts. (Gluten free) 7
WARM FRUIT CRISP
Seasonal fresh fruit baked with a crisp cinnamon walnut topping. (Wheat free) 6 Add a scoop of vanilla ice cream (soy, rice or coconut). 1.50
PEANUT BUTTER CUP CHEESECAKE
Delicate and light cheesecake with chocolate cookie crust and ganache coating. (Gluten free) 6
CHOCOLATE LAVA CAKE
Warm chocolate cake with a molten chocolate truffle center topped with vanilla ice cream and hot fudge. (Nut free option) 7
A TASTE
A perfectly petite pudding or mousse. (Gluten free) 3
JUST A SCOOP
A scoop of vanilla ice cream (soy, rice or coconut) or locally produced sorbet. (Flavor choices - chocolate, mango or pear) 2
Add our house-made hot fudge. (Nut free option) 1
GREEN - Five Peaks Jade or Green Pear or Green Earl Greyer 3
WHITE - Tangerine 3
BLACK - English Breakfast or Oolong 3
HERBAL - Temple of Health or Red Raspberry Rooibos 3
DECAF - Mint Fields or Lavender 3
Brewed in individual cast iron pot. Served with a ceramic Greenbridge Pottery cup.
BLACK or DECAF (contains honey) with soy, rice or coconut milk 3
LIGHT ROAST, DARK ROAST or DECAF Fair Trade 2.50
LATTE 3
FRAPPUCINO blend of coconut milk, iced coffee & your choice of flavor 4
FLAVORED LATTE 4
Mocha, Vanilla, Hazelnut, Raspberry or Caramel
HOT CHOCOLATE 3
Organic chocolate with soy, rice or coconut milk and soy whip cream.
Hot drinks available iced. Drinks made with soy, rice or coconut milk.
GINGER PEACH GREEN or SAFARI SUNSET ROOIBOS fresh brewed and organic 3
VIRGIL'S Root Beer, Diet Root Beer, Cola or Diet Cola 3
OOGAVE GINGER BREW 3
SWITCH CARBONATED JUICE Black Cherry or Orange Tangerine 3
SARATOGA Natural mineral water, Sparkling or Still 3
SELTZER WATER 3
Apple, White Grape, Orange or Cranberry 2.50
LOCAL ORGANIC LEMONADE 3
SUPER GREEN LIVE JUICE Greens, apple, carrot & ginger juiced to order 5
LIVE CUCUMBER MINT COOLADA Refreshing and quenching cucumber & celery juiced to order & muddled with mint 5
CHERRY BLOSSOM Organic peaches, Just Tart Cherry juice, soy yogurt & flax seeds 6
GREEN MACHINE Organic Peaches, mango juice, banana and spirulina 6
MANGO LASSI Organic mangos, apple juice, banana, soy yogurt and cardamom 6
SUNRISE Strawberries, mango and white grape juice. 6 Add rum 3
BLACK BEAUTY Blackberries, strawberries, blueberry and white grape juice with vanilla soy yogurt. 6
RAW FUNKY MONKEY SUPERSMOOTHIE Raw cacao, Raw almond milk, banana & agave 6
VIRGIL'S ROOT BEER FLOAT 6
CHOCOLATE MINT COOKIE SHAKE 6
CHAI TEA FLOAT or SHAKE (decaf chai contains honey) 6
PIANE DI MAGGIO TREBBIANO D'ABRUZZO, 2008 Pulia, Italy. Intense and delicate with white flowers and orange zest. (organic grapes)
bottle 26 glass 6
FREY SULFITE-FREE WHITE BLEND, Butte Valley & Mendocino, CA. Chenin blanc and chardonnay blend. (organic) bottle 26
YEALANDS SAUVIGNON BLANC, 2008 Awatere Valley, New Zealand. Citrus, herb aromas, generous fruit. (sustainable) bottle 28 glass 7
NAKED RIESLING, 2007 Washington. Sweet notes of pear and apricot. (organic grapes) bottle 28 glass 7
WILLAMETTE VALLEY RIESLING, 2007 Oregon. Peach, pear, citrus and honeysuckle. (organic) bottle 28 glass 7
PANTHER CREEK PINOT GRIS, 2008 Oregon. Clean notes of creamy peach. (sustainable) bottle 32 glass 8
BONTERRA CHARDONNAY, 2004 Mendocino Valley, CA. Butterscotch, apple and pear. (organic grapes) bottle 30 glass 7
DOMAINE ANTUGNAC CHARDONNAY, 2008 France. Luscious pineapple and grapefruit. (organic grapes) bottle 28 glass 7
FREY SULFITE-FREE RED BLEND, Zinfandel and Syrah. Light, fruity and slightly smoky. (organic) bottle 26
SANTA JULIA CABERNET SAUVIGNON, 2008 Mendoza, Argentina. Bold and robust with berry and floral undertones. (organic grapes) bottle 26 glass 6
MASCIARELLI MONTEPULCIANO D'ABRUZZO, 2003 Italy. Candied cherry with acidic balance. (organic) bottle 28 glass 7
PASO A PASO TEMPRANILLO, 2009 Toledo, Spain. Fresh cherries, warm spices and vanilla. (organic grapes) bottle 26 glass 6
BUENOS ONDOS MALBEC, 2008 McLaren Vale, Australia. Dark berry aroma and earthy, full-bodied taste. (organic grapes) bottle 36 glass 9
SPRINGSEED SHIRAZ, 2008 McLaren Vale, Australia. Dark berry aroma and earthy, full-bodied taste. (organic grapes) bottle 36 glass 9
RED TRUCK PETITE SYRAH, 2007 California. Lush dark cherries and plums with a hint of pepper. (organic grapes) bottle 28 glass 7
PANTHER CREEK PINOT NOIR, 2007/2008 Blend Oregon. Robust, lush and velvety with vanilla, nutmeg and allspice. (sustainable) bottle 32 glass 8
SOPHENIA MERLOT, 2008 Mendoza, Argentina. Deep, dark berry fruits with hints on cocoa. (organic grapes) bottle 28 glass 7
LOLONIS ESTATE ZINFANDEL, 2005 Redwood Valley, CA. Wild berries with a hint of cinnamon. (organic) bottle 36 glass 9
SANTA JULIA BRUT ROSÉ, Mendoza, Argentina. Lively with a subtle presence of fresh red fruits. (organic) bottle 32 glass 8
SHO CHIKU BAI SAKE, California. Naturally smooth and well balanced. (sustainable) carafe 6
MASCIARELLI ROSÉ, ROSÉ D'ABRUZZO, 2006 Italy. Crisp, ripe berry flavors with acidity to balance the hints of sweetness. (organic) bottle 28 glass 7
ll PONTE FRA DUE TERRE, VIN SANTO, ST. Helena, California. Sweet tastes of rich, golden raisins. (organic grapes) glass 9
DOGFISH HEAD INDIAN BROWN ALE 6
DOGFISH HEAD 90 MINUTE IPA 6
PINKUS PILSNER PINT, Germany (organic) 8
SAM SMITH LAGER, England (organic) 6
SAM SMITH TADCASTER, England (organic) 6
GREEN'S DISCOVERY AMBER ALE (gluten free) 10
J.K. SCRUMPY'S HARD CIDER 22 oz 12
CLIPPER CITY SMALL CRAFT WARNING (local) draft pint 6 pitcher 18
SIERRA NEVADA PALE ALE draft pint 5 pitcher 15
GIN HARMONIC Bluecoat Organic Gin and organic Q Tonic. 9
BLUEBERRY LEMONADE Organic blueberry juice, lemonade and 44 North Huckleberry vodka. 9
POMEGRANATE MARTINI Organic vodka, pomegranate juice and a splash of pineapple, with a sugar-coated rim. 9
MIMOSA Organic Rosé champagne and orange juice. 6
GINGER MOJITO Rum and organic ginger brew muddled with lime, mint and organic agave simple syrup. 7
MARGARITA An organic house-made favorite with Casa Noble Organic Tequila. 9
DARK AND STORMY Goslings Dark Rum paired with organic ginger brew. 8
SAGE SCREWDRIVER Organic vodka and orange juice with a splash of apricot, on the rocks. 7
SANGRIA Flavorful blend of featured wine and fresh organic fruits. 8
OSAKA SUNSHINE MARTINI Sake blended with organic apricot juice. 8