LUNCH
Served from 11:30 am - 3pm
ORGANIC APPETIZERS
Today's House Made Soup - Cup $3.50, Bowl $5
Our soups are made from scratch daily. Please ask your server for
today's selections. (V)
Guacamole Tostada - $10
A stack of crispy corn tortilla, black beans, rice, fresh romaine lettuce, salsa and guacamole with green and red onion garnish. (V, GF, SF)
Hummus Plate - $8
Authentic hummus accompanied by fresh seasonal vegetables and toasted Nan bread. (V, GF Opt, SF)
Mediterranean Plate - $10
An array of delicious Mediterranean fare– Dolmas, artichoke hearts, hummus, kalamata olives, toasted Nan bread, marinated red onions, and feta cheese or tofu on a bed of mesclun greens. (V Opt, GF Opt, SF)
Mexican Dip - $10
Layered black beans, homemade salsa, red onions, sour cream and melted white cheddar cheese sprinkled with cilantro. Served with tortilla chips. (GF, SF) Add guacamole $2
Roasted Vegetable Plate - $8
Roasted eggplant, red onions, zucchini, and sweet potatoes served with chickpea hummus and drizzled with balsamic glaze on a bed of organic mixed greens. (V Opt, GF, SF) Sub goat cheese for hummus $3
THE FRESHEST ORGANIC SALADS
Cranberry Pear Salad - Side $6, Large $9, Add goat cheese $3
Pear, red onion and dried cranberries over wild fresh greens drizzled with cranberry dressing and topped with candied walnuts. (V, GF, SF)
Santa Fe Salad - Side $7, Large $10
Wild greens with black beans, roasted corn, red onion, plum tomatoes, avocados, crispy tortilla strips and our lime-cilantro dressing. Your choice of marinated tofu or cheddar cheese. (V Opt, GF, SF Opt.)
Spinach Salad - Side $7, Large $10, Add goat cheese $3
Fresh baby spinach, mushrooms, red onion, candied walnuts with our warm Vegan shallot dressing with marinated tofu. (V, GF)
Caesar Salad - Side $5, Large $8
A traditional favorite: crispy romaine lettuce tossed with our vegan Caesar dressing and seasoned garlic croutons with shredded parmesan cheese.
(V Opt, GF Opt)
Greek Salad - Side $6, Large $9
Green peppers, plum tomatoes, red onion and cucumber tossed in lemon herb vinaigrette over romaine lettuce with kalamata olives and lemon wedge. With your choice of feta cheese or marinated tofu. (V Opt, GF, SF)
Add marinated & grilled portabella or goat cheese to any salad, $3
ORGANIC SANDWICHES, WRAPS, & CHILI
Club Sandwic - $9
This updated classic features a double-decker sandwich of vegan turkey, vegan bacon, lettuce, tomato, and vegan mayonnaise served on lightly toasted wheat bread with potato chips. (V)
Grilled Reuben - $9
Spiced tempeh with vegan Russian dressing, sauerkraut and Swiss cheese served hot on toasted rye bread with a side of creamy coleslaw, side of mustard and a pickle. (V Opt, GF Opt)
Mediterranean Sandwich - $9
Our own kalamata olive tapenade and hummus with artichoke hearts, red onions, romaine lettuce and tomatoes inside fresh focaccia bread. Served with potato chips. (V, GF Opt, SF)
Southwestern Burger - $10
Spiced black beans and roasted corn cake on a lightly toasted whole wheat bun with lettuce, tomato, onion and guacamole. Served with chipotle aioli, corn chips and salsa. (V, GF Opt, SF Opt) $10
Portabella Flatbread Sandwich -$10
Marinated grilled portabella mushrooms, swiss cheese, romaine lettuce, tomato, red onion and vegan caesar dressing folded into grilled house made flatbread. Served with roasted red potatoes and a pickle. (V Opt, GF Opt)
Roasted Vegetable Wrap - $9
Roasted eggplant, red onions, zucchini, sweet potatoes and mesclun greens with chickpea hummus drizzled with balsamic glaze all wrapped in a grilled flour tortilla. Served with potato chips. (V, GF Opt, SF) $9, Substitute goat cheese $3
Great Sage Chili - $7
A bowl of body-and-soul-warming three bean chili served with brown rice, vegan lime sour cream drizzle and vegan corn bread. (V, GF Opt, SF Opt)
ORGANIC LARGE PLATE
The Americana - $12
"Down-home" vegan version of your favorite meatloaf: seasoned lentils, walnuts and grains baked with and apple-barbecue sauce and topped with onion gravy. Served with roasted potatoes and vegetable of the day. (V, GF)
Black Beans and Roasted Corn Quesadilla - $10
Black beans, roasted corn, fresh homemade salsa, and white cheddar cheese melted together in a flour tortilla. Served with a side of sour cream. (SF)
Smokey Chipotle Burrito - $11
Seitan, black beans, and tomatoes cooked in our smokey chipotle sauce wrapped up in a grilled flour
tortilla with romaine lettuce. Served with a side of tortilla chips and guacamole. (V)
18% gratuity will be added to parties of six or more.