We welcome you to Great Sage!
At
Great Sage, we cook with fresh organically grown produce & believe
a gourmet dining experience can be created out of plant-based foods.
Our menu is influenced by the flavors and styles of many cultures.
We are committed to vegetarianism and organics because we know that what we eat matters. We also offer an array of entrees for those with special dietary needs, so feel free to peruse our Special Diets section on our Menus page for a quick reference guide fitted to your needs!
Weekend Specials April 10th-12th
Thursday Night Dinner
"Pad Si-ew" stir fry with portabella and button mushroom, broccoli, carrots, tofu, and japanese rice noodles tossed together in a garlicky tamari sauce. (V,GF)
Thursday Night Salad Special
Turkish chop salad with lemon mint dressing (V,GF)
Friday/Saturday Salad Special
Strawberry Aparagus salad with strawberry vinegerette dressing (V,GF)
**featured in the Edible Cheasepeake magazine**
Friday/Saturday Dinner
Seitan in a shallot and red wine reduction sauce with a meledy of roasted purple, red, and sweet potatoes and served with fresh crisp asparagus with basil aioli (V)
Dessert Special
Vegan apple pie al la mode
**specials subject to change**