DINNER
ORGANIC APPETIZERS
Today's House Made Soup - Cup $3.50, Bowl $5
Our soups are made from scratch daily. Please ask your server for
today's selections. (V)
Guacamole Tostada - $10
A stack of crispy corn tortilla, black beans, rice, fresh romaine lettuce, salsa and guacamole with green and red onion garnish. (V, GF, SF)
Hummus Plate - $8
Authentic hummus accompanied by fresh seasonal vegetables and toasted Nan bread. (V, GF Opt, SF)
Mediterranean Plate - $10
An array of delicious Mediterranean fare– Dolmas, artichoke hearts, hummus, kalamata olives, toasted Nan bread, marinated red onions, and feta cheese or tofu on a bed of mesclun greens. (V Opt, GF Opt, SF)
Mexican Dip - $10
Layered black beans, homemade salsa, red onions, sour cream and melted white cheddar cheese sprinkled with cilantro. Served with tortilla chips. (GF, SF) Add guacamole $2
Roasted Vegetable Plate - $8
Roasted eggplant, red onions, zucchini, and sweet potatoes served with chickpea hummus and drizzled with balsamic glaze on a bed of organic mixed greens. (V Opt, GF, SF) Sub goat cheese for hummus $3
THE FRESHEST ORGANIC SALADS
Cranberry Pear Salad - Side $6, Large $9, Add goat cheese $3
Pear, red onion and dried cranberries over wild fresh greens drizzled with cranberry dressing and topped with candied walnuts. (V, GF, SF)
Santa Fe Salad - Side $7, Large $10
Wild greens with black beans, roasted corn, red onion, plum tomatoes, avocados, crispy tortilla strips and our lime-cilantro dressing. Your choice of marinated tofu or cheddar cheese. (V Opt, GF, SF Opt.)
Spinach Salad - Side $7, Large $10, Add goat cheese $3
Fresh baby spinach, mushrooms, red onion, candied walnuts with our warm Vegan shallot dressing with marinated tofu. (V, GF)
Caesar Salad - Side $5, Large $8
A traditional favorite: crispy romaine lettuce tossed with our vegan Caesar dressing and seasoned garlic croutons with shredded parmesan cheese.
(V Opt, GF Opt)
Greek Salad - Side $6, Large $9
Green peppers, plum tomatoes, red onion and cucumber tossed in lemon herb vinaigrette over romaine lettuce with kalamata olives and lemon wedge. With your choice of feta cheese or marinated tofu. (V Opt, GF, SF)
Add marinated & grilled portabella or goat cheese to any salad, $3
ORGANIC ENTREES
Artichoke and Roasted Garlic Cream Pasta -$14
Artichokes and roasted garlic simmered with white wine in a delicate creamy sauce with a hint of lemon. Tossed with spinach, sun-dried tomatoes, shallots and penne pasta. (V, SF)
Arugula Pesto Pasta - $15
Penne tossed in a vegan arugula-basil pesto with sundried tomatoes, red peppers, spinach, and parmesan cheese.
(V Opt, SF)
Bulgogi (Korean BBQ) Seitan - $14
Marinated Korean style BBQ seitan served on a bed of sautéed spinach, a side of brown basmati rice and authentic Kimchee sprinkled with sesame seeds and scallion garnish. (V, SF)
Indian Vegetable Cakes - $17
Authentic Indian style vegetable cakes with a savory mango-date chutney and raita. Served with brown rice, spiced red lentil dahl and cashew spinach. (V Opt, SF)
Napoleon - $17
A tower of Mother Earth's finest: roasted portabella mushroom, onion, eggplant, red pepper, wilted spinach, herbed polenta and herbed goat cheese on house made ragout. (V Opt, GF)
Southwestern Burger Platter - $13
Spiced black beans and roasted corn cake on a lightly toasted whole wheat bun with lettuce, tomato, onion and guacamole. Served with Chipotle aioli, creamy coleslaw, chips and salsa. (V, GF Opt, SF Opt)
Thai Stir Fry - $16
Thai green curry coconut sauce stir fried with tofu, red peppers, spinach, broccoli, mung bean sprouts, basil, lime and lemongrass. Served with brown rice. (V, GF, SF Opt)
The Americana - $14
"Down-home" vegan version of your favorite meatloaf: seasoned lentils, walnuts and grains, baked with our own barbecue sauce and topped with onion sage gravy. Served with lemon-garlic broccoli and mashed potatoes.
(V, GF, SF Opt)
ORGANIC CHILI
A large bowl of body and soul warming three bean chili served over brown rice, with vegan lime sour cream drizzle and vegan corn bread. Served with a side of the house vegetable of the day. (V, GF Opt., SF Opt.) $11ORGANIC SIDES
Brown Rice $4
Marinated Baked Tofu $4
Cornbread $4
Roasted Potatoes $4
Mashed Potatoes $5
Creamy Coleslaw $4
Spiced Red Lentils $4.50
Vegetable of the Day $4
Chili $4
Lemon-garlic broccoli $4
Cashew Spinach $5.75