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News & Events

Thursday March 27, 2008
We are having an Italian Wine and Food Specials night starting at 5pm.  We will be featuring Organic Italian wines and food specials will be a vegan version of a stuffed manicotti with tofu ricotta and red sauce.  We will also be serving a stuffed polenta appetizer and special Italian desserts!

Check out our updated dining menu featuring...

Cranberry Pear Salad
Pear, red onion, and dried cranberries on wild field greens drizzled with cranberry dressing and topped with candied walnuts.

Bulgogi (Korean BBQ) Seitan
Marinated Korean style BBQ Seitan served on a bed of sauteed spinach, a side of brown basmati rice, and authentic Korean Kimchee sprinkled with sesame seeds and scallion garnish.

We welcome you to Great Sage!

At Great Sage, we cook with fresh organically grown produce & believe a gourmet dining experience can be created out of plant-based foods. Our menu is influenced by the flavors and styles of many cultures.

We are committed to vegetarianism and organics because we know that what we eat matters. We also offer an array of entrees for those with special dietary needs, so feel free to peruse our Special Diets section on our Menus page for a quick reference guide fitted to your needs!

 

Mother's Day Special  Sunday May 11th

We are having Brunch starting at 10am, reservations suggested. 

We will be serving our regular brunch menu with items like Quiche Lorraine, Blueberry Walnut Pancakes, and Strawberry Shortcake for dessert!  All Vegan.

Dinner will include Red Pesto Pasta, artichokes, zucchini and penne tossed in a tomato basil pesto sauce.  accompanied by garlic bread.  We will also have a heirloom tomato and basil salad.