At Great Sage, we cook with fresh organically grown produce & believe a gourmet
dining experience can be created out of plant-based foods. Our menu is influenced by the
flavors and styles of many cultures.
We are committed to vegetarianism and organics because we know that what we eat
matters. We also offer an array of entrees for those with special dietary needs, so feel
free to peruse our Special Diets section on our Menus page for a quick reference guide
fitted to your needs!
VOTE FOR US!
Weekend Specials
July 3rd - 5th
Dinner
RAW Japanese Sea Vegetables, Mineral-rich Kelp Noodles and Daikon-Cucumber Salad Served with Sprouts, Sesame and Nama Shoyo
V
Dessert
Strawberry Lavendar Shortcake
V
Father's Day Brunch
(Sunday 10am - 3pm)
Pancakes: Strawberry & Blueberry
V
Frittata: Zucchini, Sun Dried Tomato, Red Onion and Feta
SF
Quiche: Caramelized Shallot, Mushroom and Vegan Parmesan
V
Sweet Treat: Coconut Macadamia Muffins with Cranberries
V
*specials subject to change
V = Vegan
SF = Soy Free
GF = Gluten Free
upcoming events
Women's Night
Monday, July 27th
Benefit for Success in Style
Guest speaker Renee Panagos "Why you should always read the ingredient list on your makeup??"
Mix and mingle with local ladies
Raffle drawings with wonderful prizes
Raw Dinner
Monday, June 29th 6pm
Our first 5 course Raw Dinner was such a great success and our second promises to be equally as amazing!
More Info
Gluten Free Wednesday
The first Wednesday of every month we feature Gluten Free Specials
LIVE FUN MUSIC
Every Thursday beginning at 8:30
Jazz and Blues to Classics
Kitchen will stay open till 10
Come enjoy a relaxing evening of great live music, fantastic food and delightful drinks from our full service bar.
- Tonight, June 4Th Charlie von Nordeck Quartet
- Next Thursday, June 11Th "OHMG" Jazz Quartet
